One of the main choices you will at any point make as a cows maker is your decision in breed or types of dairy cattle you intend to create. This one choice will have long lasting impacts and could even make you or break you. I would rather not pick a specific variety of dairy cattle, now, since there are the two advantages and disadvantages about each type of steers brought up in the US and abroad.What numerous makers don’t understand is there are hidden variables that ought to assist you with settling on which breeds will be ideal – – area, area, area.Each district of the nation has an alternate environment and each farm has an alternate “miniature environment”. How frequently has your neighbor gotten a required downpour shower and you have gotten some wind loaded with dust?
Each and every land parcel across this nation has contrasting weather conditions, so the subject of what ζωοτροφες would it be a good idea for me to pick ought to start with “what breed is the most appropriate for my specific area?There are numerous different variables that assist us with picking the variety or types of steers we need to create like: our objectives, market patterns, conclusions, early developing varieties, later developing varieties, and so on.Something I might want to interpose into your viewpoints is the manner by which different activities along the hamburger creation chain view the decision of steers you intend to raise.The stocker administrators are taking a gander at gain on grass (pre-feed parcel); the feed-part administrators are searching for gain on feed (completing stage); and the packer’s are searching for meat quality or Grade.
Each and every cow calf and numerous yearling calves that enter the market framework are going down the way of the hamburger creation chain, so my inquiry for you is:Do your objectives harmonize with the hamburger creation chain? Furthermore, if not, no difference either way.We currently perceive how significant decision of breed or breeds is to the situation.One of the most exceedingly awful mix-ups, I have found in the cow-calf maker side of this situation, is a lot of an accentuation on amount pounds delivered instead of value pounds created – – as the just charges paid toward the finish of the hamburger creation chain are for quality pounds.Another thought I need to add into your reasoning cycle is the way that each feed yard, across this nation, has seen each and every cross, known to man, get through the creation chain and they know “what works best”- Isn’t that right?What does my scavenge base comprise of and what number of cows might my territory at any point uphold?The reasons this is significant in pursuing a decision of breeds is on the grounds that some bigger outlined heavier steers consume more grass than other moderate outlined cows.